9/15/2018

Exploring East Tennessee: Brushy Mountain State Penitentiary

I haven't written a Discovering East Tennessee post in a long time. I meant to do one in March but never got around to it. I will, eventually, but this post is about Brushy  Mountain State Penitentiary.
When I was growing up, those four words would send chills down my spine: Brushy Mountain State Penitentiary. It's called "The End of the Line" because it's where convicts were sent when other prisons couldn't handle them. They knew if they were sent there that there was no way out. It closed down in 2009 after 122 years of housing bad guys...the worst of the worst.
Sign that reads "Dangerous since 1896"
The State of Tennessee sold the property to Morgan County. Developers had an idea; a way to bring revenue & jobs back to the county. This little community of Petros had many members who worked at the prison. Families had been employed there, kind of like a family business. When the State shut down the prison, the community definitely felt it. But now, new life is breathing into this facility.
Sidewalk leading to the front entrance
If you ask me, the plan is ingenious. Take a run-down, historical prison, fix it up, get a still going, and sell tours & moonshine. All in a beautiful setting.
Prison against a mountain background
There were escapes from the prison, but there are also stories of escapees giving themselves up to get back in the walls because of the terrain around it. One side of the prison didn't have a fence. It had a steep wall of mountain rock instead. (The fence was put up for the tourism.)
Side of mountain that acted as a natural fence
James Earl Ray (who was convicted of assassinating Martin Luther King, Jr.) did time at Brushy Mountain. He escaped in 1977 but was found 50-something hours later. I remember when that happened, and I remember being scared.

The old maintenance building is now a gift shop and restaurant.
picture of gift shop
We ate once we went in, although it was a little pricey for a sandwich and a side. I would recommend stopping in Oak Ridge or Oliver Springs for a quick bite before heading to Petros.
There is a museum where you can watch a 20-minute movie about the prison. The tour is self-guided; however, there were 2 former prisoners and former guard on the grounds when we were there. One of the former prisoners walked around with a group of visitors and told some stories of what it was like to be a prisoner at Brushy Mountain.
2 red doors open in a small area with no windows
The Hole
White brick building with a cross on it
"The damnation of many an evil man,
the salvation of a humble few."
After walking to The Yard, we went back to the Courtyard and listened to the former guard talking to a few people. Someone asked him if he knew if something had happened in the prison, and he said that he only wanted to know what he needed to know, and that was it.
Main building with the gym on the right



Open courtyard with buildings surrounding it
The Courtyard
2 concrete buildings with window slats
Maximum security prison built within the prison. The whole prison was once all maximum security but in the years before its closing housed some prisoners who did not require maximum.

Field with a guardhouse in the background
The Yard

Outdoor stage beside a mountain wall
Stage for concerts in The Yard

Manhole with lock
The manholes had locks on them to deter prisoners from attempting to escape

Outside of cell building in a prison

4 floors of fenced hallways in prison
4 floors of cells
 Picture of a prison cell with door closed

Spider web drawn on a metal desk in a prison cell
Graffiti on a desk
 Prison cell with graffiti including cross on a white wall

Tile half wall with shower heads in a prison
Shower at the end of the cells
 row of cells in a prison

towel taped on a metal stool inside a cell
A towel used as a cushion on the hard stool
The site has already held one concert, and there are plans for a campground. Paranormal tours are also available. At one time there was an electric chair on the premises but it was never used. It was sent to the state pen in Nashville. Even though, there were many prisoners who died at the hands of other prisoners (and guards) as well as disease (especially in the early years).

brick wall with razors above with a guardhouse in the corner
I think the $12 it cost for admission was well worth it. We went on a Sunday, right when it opened for the day. As we were leaving, there was a good crowd. The history was fascinating, and having the former prisoners and guards hanging around was a definite plus.
If you find yourself around the Oak Ridge area, it's definitely worth a visit to the "Alcatraz of the South". I love discovering East Tennessee, and Brushy Mountain State Penitentiary has always been a curiosity, but I certainly didn't want to visit while it was open as a penitentiary! Stop at the Gift Shop for some samples of moonshine. There are 9 different flavors (including "regular"). We were able to chat with the distiller for a couple of minutes...really nice guy!
3 bottles of moonshine with the Brushy Mountain logo on a counter
We left with 3 bottles: 2 are gifts and the other one will probably be in our fridge for a year...at least!
Coming to East Tennessee for a visit and looking for some "off the beaten path" places to explore? You'll want to check out the posts in my Exploring East Tennessee series. Oh, and check back from time to time...we'll do more exploring (which means more posts!).
Pinterest pin for blog post: picture of the penitentiary with the post title under it.

If you found this post interesting, check out the series that a local tv station aired.
Interested in visiting? Click here for information.
Even though he is dead, seeing the headlines for when Jame Earl Ray escaped still gives me chills. Read about it here.

9/04/2018

There's Only So Much Grilling You Can Do

Summer suppers in the South. It can be challenging because there's only so much grilling you can do to try to keep the heat out of the kitchen.  A friend who lives in the Pacific Northwest (or maybe it was my friend in New England. Either way, she's not from around here!) asked what we fix during the summer. I don't know what everyone else does, but here's one of our favorite summer suppers.
Pasta & green salad with tomatoes in a white bowl on a counter
Special thanks to MS for letting me use his plate for the picture!
I found this recipe on the Betty Crocker website, so of course, I tweaked it just a bit. It's called Layered Summer Pasta Salad. The ingredients: Romaine Lettuce, broccoli, carrots, plum tomatoes, ranch dressing, and Suddenly Salad. I just chop up some Perdue Shortcut Southwestern Chicken to make it a meal. The chicken is already cooked and in strips, so it makes it a real "shortcut"!
Package of cooked chicken on counter

The Directions


  • First, fix the Suddenly Salad.  The recipe calls for the ranch & bacon one, but personally, I prefer the Chipotle Ranch, It really doesn't matter which variety you use. 
  • When the pasta is cooked, rinse with cold water to prevent it from cooking further.
  • In a bowl, mix 1 1/4 cups Ranch Dressing with the seasoning packet. Then add the pasta and the cut up chicken. 
  • In a salad bowl, place the Romaine (or whatever greens you want), broccoli, and carrots. Add whatever veggies you want in there.

Since it's called a "layered salad", you're really supposed to layer the pasta mix on top of the green salad but we've found we like it better keeping them separate. That prevents someone from only getting the pasta...or the salad.

  • I slice the tomatoes and put them in a bowl.
  • Everyone serves themselves by layering the green salad, then pasta salad, then adding tomatoes (or bacon bits) on top. 

I usually have some kind of crackers or pita crisps to go along with the salad.
There you have a quick, easy, Summer Southern Meal!

8/18/2018

A Most Delectable Treat (for Adults)

Picture courtesy of Picjumbo
Last summer when I was in New Orleans for a conference, I had the most delectable treat (for adults). When I went to MS' graduation in Baton Rouge, I had to indulge because I haven't seen anything like it around here. It's perfect for a hot summer day, or after taking the dogs for a walk in the evenings. Do I have your attention?

picture of frosé in a glass on a counter
Frosé. What a treat! I knew there had to be a recipe out there somewhere that wasn't too difficult, and I found it on Bon Appétit. What is Frosé? It's frozen rosé. (Duuuh!) The first time I made it I used Pinot Noir. It was good, but not quite what I had in Louisiana. For one thing (and I probably got the wrong kind...I'm definitely not a wine connoisseur!) it was dark. It was still really good and I would definitely make it again, but using a straight up rosé is where it's at!

It is time-consuming but really easy and very much worth it. I took some to a friend's house when a few friends got together & they all enjoyed it. I took the recipe on Bon Appétit & tweaked it just a tad.

First: Pour a bottle of rosé in a 9X13 pan and put it in the freezer for at least 6 hours.
Frozen rosé in a 9x13 pan
Before you take it out of the freezer, boil 1/2 cup water and 1/2 cup sugar until clear. Make sure you stir it while it gets to the boiling point. It doesn't take long for the water to boil, so make sure you don't walk away!
After the water boils, take it off the heat and put in 8 ounces of cut up strawberries. Let that sit for 30 minutes on the counter. I've let it sit longer than that just to give it a little more oomph!
cut up strawberries soaking in simple syrup in a pot
Strain the strawberries and put the strawberry infused syrup into a container. Put the container in the refrigerator for at least 30 minutes. Don't throw the strawberries away...MS  likes to put them over ice cream!
strawberries in a strainer next to strawberry infused simple syrup in a jar
After the syrup has been in the refrigerator for at least 30 minutes, you're ready to assemble! Take the frozen rosé out of the freezer and chop it up just a little bit...enough for it to fit in a blender.
frozen rosé in chunks in a 9x13 glass pan
To the blender add: 1 cup of crushed ice, the simple syrup (the original recipe specified the amount but I think adding all of it makes it taste a little better), lemon or lime juice (I didn't have any lemon juice but had a bottle of Key Lime Juice...again, I didn't measure; I just put a couple of long squirts in), and the shards of rosé. Blend until well mixed.
blender on a counter with the ingredients for frosé in it
This is my "antique" blender that we received when we got married...34 years ago! Since I took this picture, I had to throw it away (the base was cracked) and buy a new one.
Put the blender pitcher in the freezer for about 35 minutes. Take out and blend again. The site says that you can store the finished product in the freezer for 1 week. The batches I've made haven't lasted that long so I can't attest to that.
I would highly recommend this most delectable treat (for adults). If you're in the NOLA/Baton Rouge area you'll definitely want to try it. This homemade version is pretty close to what you'll get there! Cheers!
top view of frosé in a glass on a countertop

More Frosé recipes:
Meet Frosé
Frosé (This one is interesting...it uses grapefruit juice)
Boozy Frosé (no crushed ice but includes vodka)
blog post pin with strawberries on a yellow background and frozen drink beside it. The title of the blog post is under the picture

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