I decided to go rogue this month and post something that I cooked (instead of Youngest Son)!
Paula Deen's Chicken Brunswick Stew.A great meal for a cold winter Saturday night. CH said he thought it tasted a little "sweet & sour". It was great over rice: Add a salad and you've got a dinner.
The hardest part was taking the chicken off of the bone. I'm sure there's an easy way to do it, so if you have any tips, send them on! The recipe says to add a little bit of the stock if it gets thick, but I didn't have to add any.
We will definitely have this again...it's a keeper!